Vrapple - Large Loaf
This vegan scrapple is a delicious non-meat breakfast treat that the vegan and carnivore can both agree on - it's delicious and makes those early morning protein struggles obsolete. Slice it thin and fry it a well-oiled pan. When it's crispy on both sides, it's done!
Primary ingredients are seitan, locally grown & milled cornmeal, locally grown and milled buckwheat, organic vegan stock, organic canola oil, organic cane sugar, low sodium organic soy sauce, herbs and spices. But don't think it's bland - it does have a black pepper kick! It's a yummy answer to your nostalgic yearnings for "real" scrapple. Even if you've never had scrapple, or don't miss scrapple, it's a great alternative protein to add into your rotation. It's very low fat, low sodium and high protein.
Standard order is one 16-inch loaf. Orders ship 2-day Fed Ex.
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About this Producer
Sarah's Savories
When Sarah Cain, manager of the Fair Food Farmstand in Philadelphia's Reading Terminal Market, started making Vrapple, it was to satisfy the cravings of a friend who had grown up on scrapple.
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